Join us as we uncover the spicy transformation of Jason and Candra Hutcheson, the dynamic duo behind Hutch's Hot Chicken, Bentonville's first Nashville-style hot chicken haven.

Ever wondered how a charity event manages to raise $100,000? Join us, along with our permanent guest Rob Nelson, as we unravel the meticulous planning and teamwork that turned this ambitious goal into a reality in Part 2 of our conversation with Jon Williams.

What makes a city like Bentonville buzz with energy and promise? Our latest episode explores this question over a glass of Maker's Mark Wood Finishing Series, a bourbon so smooth it had us all in agreement—a rarity!