Learn how Jesse Hull turned a micro-mobility passion project into a dominant multi-location enterprise embedded within corporate headquarters. This episode reveals his operational framework for securing exclusive campus real estate, managing premium fleets, and driving relationship-driven growth.

Charley Preston from The Workbench Collective discusses building a shared community maker space in Northwest Arkansas. Learn the logistics of starting a membership woodshop, making the leap from corporate life, navigating liability, and pivoting a business model when market demands change.

Discover the operational reality of launching a global brand in Northwest Arkansas. Amorino Gelato owner Sofia Foyo shares her journey from corporate finance to hospitality, breaking down the logistics of European supply chains, gelato production, and executing premium franchise standards.

Long-time restaurateurs Todd and Nickki Golden share their direct insights into operating a lasting restaurant brand, retaining loyal kitchen staff, managing tight profit margins, and balancing family dynamics while running a demanding hospitality business.